Published: August 25, 2018
The Sydney-turned-New York cook shares vegetarian meals she serves to friends and family, including this impressive dessert
I first tried semifreddo at an Italian cooking class in Sydney. It was espresso flavoured and it floored me.
This chocolate and cherry semifreddo is one that I often make for family celebrations. In Sydney, I usually serve it at Christmas time, when cherries are in season.
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