Published: August 18, 2018
The Sydney-turned-New York cook shares vegetarian meals she serves to friends and family
Since we have been in America, our family has really embraced Thanksgiving, hosting many friends around our small table. I have come to adore this holiday – it’s such a cosy and chilled time of year, when we can gather to cook and enjoy great food and friendships, without the gift-giving frenzy of Christmas.
Related: Hetty McKinnon's cauliflower soup with smoky baba ghanoush recipe
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