Published: August 29, 2018
Is there anything better than a crisp battered fish from the chippy? If you wonder how they get it just right, read on ...
We may not have the broad repertoire of the Spanish or the delicate touch of the Japanese when it comes to fish, but you can’t get a better bit of batter than that from a decent British chippy – hot from the fryer, crisp and glistening, a golden sarcophagus for the gently steamed fillet within. If you’re somehow not within walking distance of one of these fine institutions, this recipe is the next best thing.
Prep 15 min
Cook 10 min
Serves 4
from The Guardian https://ift.tt/2LDMq17
via
0 Comments