Published: August 23, 2018
It’s the fourth time Gourmet Traveller’s top prize has gone to the Sydney harbourside restaurant
A month after unveiling its $4 million refurbishment and complete menu overhaul, celebrity chef Peter Gilmore’s Sydney institution Quay has won the critics’ tick of approval, being named Australia’s best restaurant at Gourmet Traveller’s restaurant awards on Wednesday night.
It’s the fourth time the top prize has gone to the harbourside restaurant, which has also had the publication’s top rating – three stars – for an unprecedented 14 years in a row.
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