Published: August 16, 2018
Genome able to be used to produce hardier wheat varieties as greater food security needed
Sequencing the wheat genome – once considered by scientists to be an insurmountable task – has been achieved through a worldwide collaboration of researchers spanning 13 years.
On Friday the International Wheat Genome Sequencing Consortium (IWGSC) published a detailed description of the genome of bread wheat in the journal Science.
Continue reading...from The Guardian https://ift.tt/2vNp5Fe
via
0 Comments