Published: September 01, 2018
The food presenter shares his favourite dishes from the countries he visited for SBS’s Destination Flavour TV series, including this Japanese vegetarian one
I love the visual contrast between the light and dark dengaku miso sauces in this simple eggplant dish.
These sweet dengaku miso sauces are a perfect match with eggplant, but also work well with grilled tofu, rice cakes, simmered daikon and even potato. This recipe makes more than you need, but the leftover dengaku sauces will keep in the fridge indefinitely, for whenever you need them.
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