Published: September 22, 2018
The chef shares dishes from countries he visited for SBS’s Destination Flavour TV series, like this Cantonese recipe
This Cantonese dish, traditionally served on Chinese New Year’s Eve, consists of a duck, fried and then steamed, stuffed with a collection of eight delicious ingredients, or “treasures”.
In Singapore, my friend Shem Leong’s godmother, Yip Choei Khau, has been perfecting her version of the dish for more than 50 years.
from The Guardian https://ift.tt/2NxTAtt
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