Adam Liaw's Swedish meatballs in cream sauce recipe

The presenter shares dishes from countries he visited for SBS’s Destination Flavour TV series, including this quintessential Swedish dish

There’s no more identifiably Swedish dish than good old Swedish meatballs, and they are still a home-cooked favourite to this day. They’re perfect with pickled cucumbers and pickled lingonberries, or lingonberry jam.

Related: Adam Liaw's beggar’s chicken recipe

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from The Guardian https://ift.tt/2Qwu1Hf
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