Published: September 21, 2018
In the first of an exclusive Guardian Australia series, the Sydney-turned-New York cook shares a waste-free recipe for a tasty weeknight vegetarian meal
Striving for simplicity in weeknight cooking doesn’t have to mean simple flavours. For me, every meal must count and every dish must deliver on taste and heart. This recipe shows how one humble ingredient, carrots, can spearhead an easy-to-prepare, flavour-bursting dish.
Using carrots from top to tail reduces waste and also challenges our taste buds. Carrot tops are herbaceous and earthy, with just a hint of carrot flavour, and add a surprising herbal accent to salads and sauces like pesto and hummus. For dinner prep, a bunch of carrots can go a long way.
from The Guardian https://ift.tt/2NvpHdt
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