Published: September 25, 2018
Magnificent molluscs with juicy veg and an Oriental twist
Slice 2 plump pak choi in half lengthways. Wash them under cold running water then lay them, cut side up and still wet, in a large shallow baking dish or shallow pan. Blend together 5 tbsp of oyster sauce and 100ml of water.
Continue reading...from The Guardian https://ift.tt/2xL4eCA
via
0 Comments