Published: September 24, 2018
Nigel Slater’s favourite sandwich, an omelette and paratha tiffin, a lemon cake snack – lunchboxes packed by Observer Food Monthly
I’m a huge fan of a muffin – whether savoury or sweet – which is a Kiwi thing as every cafe and bakery in New Zealand seems to make a muffin or two. Much as these are lovely eaten warm from the oven, thickly buttered, they’re also great split open and topped with a salad for a light lunch. And if you don’t eat them all on the day they’re baked, they’re terrific halved and toasted. Because the muffins contain rich bacon lardons and caramelised shallots, they benefit from being served with a simple salad dressed with lemon juice, and plenty of mint to woo the peas.
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