Published: October 31, 2018
From almond-filled gazelle’s horns from the Middle East to deep-fried honey cookies from Korea – biscuit recipes from around the world to make at home
The texture of these lovely crackers is like a very brittle and sturdy potato crisp. They’re less filling than an oatcake and rather good with a plate of cheese, not least because they can handle a slice of the hard types without crumbling to bits.
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