Published: October 13, 2018
Using the whole vegetable – including the top, stem and roots – makes for a delicious meal with a few other basic ingredients
This dish is super simple and is all about using the whole beetroot, not just the roots, but the greens and stems too, which are the most under-celebrated parts.
Beets are an amazingly versatile vegetable and it’s so satisfying to pick a small bunch of them and be able to create a complete meal with just a few other basic ingredients.
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