Published: October 16, 2018
Juicy warming meats with spices, cream and green veg
You will need 4 pork steaks, each approximately 125g in weight. Set the oven at 200C/gas mark 6. Put the steaks on a work surface and place a heaped tablespoon of nduja (about 50g) on each, spreading it thickly over the meat. Roll the steak up into a plump sausage and secure with a wooden skewer or a couple of cocktail sticks.
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