Published: October 27, 2018
No tricks – it’s treats all the way with these recipes for marshmallow ghosts, honeycomb monsters and caramel apples
I’ve come full circle with Halloween. From an infantile infatuation with skeletons to a bah-humbug resentment of corporate marketing, I have now rejoined the wacky bandwagon (with the help of my young children) and wonder why I ever thought apple bobbing, pumpkin carving, tricks and treats were so bad. I have taken this rediscovered zeal pretty far today, with ghosts and gnarly monster’s feet, so do rein in the spook and shape these delicious treats in any way you like. And I wish you all a terribly terrifying night.
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