Hetty McKinnon's zucchini with burrata, preserved lemon and pickled chilli

In the latest of our exclusive series, the Sydney turned New York cook shares this simple but decadent summer salad

As we settle into late spring, with the promise of the warmest days around the corner, we look to everyday vegetables that can sustain and nourish us simply, heartily, and in many different ways.

Zucchini is one of the season’s most versatile yet underrated vegetables. With a delicate flavour and tender flesh that is endlessly adaptable, treat this as a reminder to pay special attention to zucchini this summer.

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from The Guardian https://ift.tt/2RaSRMS
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