Published: November 10, 2018
In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this ‘doll’s house cabbage’ dish
• Matt Preston’s scorched and raw teriyaki poke recipe
Brussels sprouts and fish sauce are the de rigueur combo of 2018, with everyone from David Chang and Martha Stewart to the Hong Kong hipster sandwich bars Bread and Beast and Little Bao spruiking it.
Related: Matt Preston's scorched and raw teriyaki poke recipe
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