Published: November 03, 2018
In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this salmon bowl
Let’s be frank, the Hawaiians stole the poke (po-kay) bowl from the Japanese and their original “chirasushi”, or scattered sushi, just as they stole the macadamia nut from us.
So here I am stealing it back AND making it better by combining the freshness of raw fish with the smokiness of slightly scorched salmon pieces for a more interesting poke.
Continue reading...from The Guardian https://ift.tt/2JD0oRF
via
0 Comments