20 best Christmas party recipes: part 1

Nigella’s drunken devils on horseback, Meera Sodha’s no-fuss bhajis and Christmas cured salmon – the first part of our 20 favourite recipes for festive entertaining

These are a step forward from the deep-fried favourites: they are healthier, more pleasant to cook, and just as tasty. I like to serve these with a fresh coriander or mango chutney, or beetroot raita.

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from The Guardian https://ift.tt/2rsxyer
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