Published: December 10, 2018
Nigella’s drunken devils on horseback, Meera Sodha’s no-fuss bhajis and Christmas cured salmon – the first part of our 20 favourite recipes for festive entertaining
These are a step forward from the deep-fried favourites: they are healthier, more pleasant to cook, and just as tasty. I like to serve these with a fresh coriander or mango chutney, or beetroot raita.
Continue reading...from The Guardian https://ift.tt/2rsxyer
via
0 Comments