Published: December 15, 2018
Summer eating calls for light, easy meals like this Vietnamese-style salad, which can work as a main course or a side dish
A Vietnamese-style salad can be everything to everyone: changeable according to preference, perfectly sufficient as a main course, but brilliant as an accompaniment too.
I think it’s what I would eat for the rest of my life if I had to narrow it down to one dish. You can use rice vermicelli here, no problems, but I love the transparent bean thread “glass” noodles for their beauty, and because they don’t break down in the dressing so much, making them a hardier leftover.
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