Published: December 22, 2018
Spice up summer entertaining with a rich curry served with a traditional sambol
This dish is the product of Wendy’s patient, repeated attempts to get into a particularly popular London restaurant specialising in Sri Lankan street food; you know, one of those places that is totally relaxed and laid-back, apart from the fact that you’ve got to wait three hours before even getting in.
Anyway, her persistence is our gain here, as it got Wendy thinking about the delicious salad-cum-side dishes called sambols that are a vital part of virtually every Sri Lankan meal.
from The Guardian http://bit.ly/2EHhDAx
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