Published: December 01, 2018
It’s the season for entertaining, even for the time-poor. Crabb and close friend Wendy Sharpe’s new cookbook is designed to take the pressure off
Rich and full of flavour, this is the dish everyone falls in love with when they visit Istanbul. Luckily it is easy to make at home and avoids completely the fool’s mission of cooking eggs to order for a crowd.
Related: Hetty McKinnon's zucchini with burrata, preserved lemon and pickled chilli
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