Fast-food chain says it will measure the presence of the drugs in its biggest markets and set limits for use by the end of 2020
McDonald’s has announced plans to reduce the use of antibiotics in its global beef supply, fuelling predictions that other restaurants will follow suit.
The move by the world’s biggest fast-food chain addresses concerns that the overuse of antibiotics vital to fighting human infections in farm animals may diminish the drugs’ effectiveness in people.
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