Published: December 22, 2018
Here are three store-cupboard recipes for sausage stuffing, leftover bread pudding and a posh pear and custard dessert
You can count the hours to Christmas, and if you still haven’t a clue what you’re going to cook, you’re either terrifically free-spirited or fantastically short-sighted. If you’re starting to feel the heat, however, here are a few holiday hacks that will fill bellies without breaking the bank. I’m assuming that, at this late stage, you won’t want to venture too far to source ingredients, and that you’d prefer to keep things pretty simple: old bread, bits of cheese, tinned fruit, the last dregs of a bottle of dessert wine – all can be turned into grub fit for kings.
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