Published: January 20, 2019
Two ways with porridge that are anything but bland: with cherries and cashew butter, plus a quick fix for a rushed morning
I have a love-hate relationship with porridge. It’s easy, it’s warming on cold days and it’s a nourishing family staple. But I struggle with its blandness. These two recipes, though, are on pretty heavy rotation at home. The cherry-topped porridge has serious hits of flavour, texture and an almost white-chocolate creaminess thanks to the cashew butter. The other, a quick fix on a rushed morning, is coconut-laced instant porridge: think gourmet Ready Brek.
Continue reading...from The Guardian http://bit.ly/2FFLTMR
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