Published: January 19, 2019
A home recipe tester who is brutally honest is every great chef’s secret weapon. Yotam Ottolenghi, Meera Sodha and Anna Jones’s spill the beans
Before I started working with Claudine, I tested all my recipes myself. It became too much in 2007; I had started my Guardian column and was working on my first book. Claudine would come to my apartment every week and we’d test together. That graduated to her testing from home in London, before she eventually moved to Wales.
Continue reading...from The Guardian http://bit.ly/2Hmn6zX
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