Published: January 26, 2019
Dense and fudgy, with a salted caramel-like flavour, these are incredibly special brownies
If I were in charge of brownies and their taxonomy, there would be a proper list of categories. The only thing that unifies them really is the chocolate, beyond which they could be cakey, crumbly, chewy, chocolatey or, er, cocoa-ey. This one is my perfect brownie: dense and fudgy, thanks to the chia seeds; and rich, but not sickeningly so, with a salted caramel-like flavour that comes from using white miso and salt together. It makes this brownie incredibly special. And there is no category for that.
Continue reading...from The Guardian http://bit.ly/2Umcwur
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