Published: January 26, 2019
It’s peak orange season: put some zest in your kitchen with a butternut galette with orange caramel, tapioca fritters with an orange syrup or chocolate orange fondants
Ironically, the sunniest of fruits are at their best at the gloomiest time of year, with varieties such as the Sicilian blood orange and the Spanish Seville filling the grocers’ shelves right now. These fruit, bursting with sunset colours and sharp-sweet flavours, are, I believe, nature’s way of assuring us of sunnier days to come.
Continue reading...from The Guardian http://bit.ly/2SfcMy1
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