Published: January 02, 2019
Famous restaurant critic in hot water after saying the beloved dish ‘totally lacks cultural significance’ and isn’t delicious
A famed restaurant critic and TV personality, known as the “Food God” of China, has found himself in hot water – or a steaming vat of hot broth – after criticising the beloved cooking method Chinese hotpot.
Chua Lam, a Hong Kong-based critic who is also the author of several cook books, made the comments during an appearance on the talk show Day Day Up.
Continue reading...from The Guardian http://bit.ly/2Tn1Ta8
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