Published: February 16, 2019
Sometimes the simplest meals are the best, like this mix of sweet and savoury flavours for a side dish or a main midweek dinner
Sometimes you just need something that is ready in a jiffy, fills you up and tastes amazing. Arriving back to the camp site after a big hike or a beach adventure is the perfect time for this dish. It is simple, with a delicious balance of sweet and savoury flavours fusing traditional Mexican and Italian staple ingredients.
Related: Harriet Birrell's delicious dal bowl recipe
Continue reading...from The Guardian http://bit.ly/2GLnmGB
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