Published: February 09, 2019
Easy to digest and guaranteed to satisfy the grumbliest of stomachs, dal with steamed rice is a nutritious dinner option
Dal is a traditional dish from the Indian subcontinent, usually a lentil-based soup that is served with steamed rice. In different areas and elevations, it is made in myriad ways.
I like to make mine thick and hearty, with a fresh squeeze of lemon at the end to really bring out the flavours. You only need the basics on hand to whip it up.
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