Published: February 02, 2019
Still keeping to your healthy eating new year plan? This easy plant-based breakfast is ideal for lazy Sunday mornings
This recipe came about when I was all out of bread and felt like good old avo on toast. The result was so good, I just had to share it. The hash browns, dill and avocado are a perfect combination. I love to sneak a bit of fermented veg into meals where I can, and it complements this dish perfectly.
This recipe also works really well with sweet potato, and leftovers are delicious when added to salads. If it’s a simple and tasty savoury breakfast you are after, give this one a crack.
from The Guardian http://bit.ly/2MKDeKs
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