It is, arguably, king of the bread-based snack scene. But should that bread be sourdough or ciabatta? Do caramelised onions trump stilton? And does it ever need chips on the side?
The past is another country … In the 1980s action-comedy Fletch, Chevy Chase’s Irwin M Fletcher puts in a dream order at a Los Angeles country club. Particularly dreamy as, on the sly, it is going on another member’s tab. “I’ll have a Bloody Mary, a steak sandwich,” he ponders, “and a...steak sandwich.”
Fast-forward 34 years and those double-steak-sandwich days are OVER. We stand on the precipice of the minimal-meat era, as we all do our bit to stop the planet burning up into a blackened, carbonised husk, like a sausage that has dropped through the grill on a galactic-sized barbecue. Consequently, on the (increasingly rare) occasions when we do eat meat, we need it to be incredible. That is where How to Eat – the series identifying how best to eat Britain’s favourite foods – can offer assistance.
Continue reading...from The Guardian http://bit.ly/2SldbPc
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