Published: February 03, 2019
It’s amazing how many restaurants and pubs have got the message. Clearly, chasing the vegan pound is smart business
from The Guardian http://bit.ly/2S6e8Mc
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We know the world is eating too much meat, and we know that we as individuals have to do something about it. So I was one of the record 250,000 people who signed up to Veganuary this year.
I haven’t actually eaten meat for 30 years, although I occasionally ate fish and felt bad about it. Two years ago, I visited a modern British dairy farm where the cows were kept in very clean conditions, indoors, all year round. I hated it. So I switched to oat milk, and last year gave up eating cheese. But there’s still plenty of animal products in cakes and biscuits. And so, until 1 January, I wasn’t vegan.
Continue reading...from The Guardian http://bit.ly/2S6e8Mc
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