Published: February 09, 2019
Unconventional Valentine’s recipes for confit duck legs with herby roast kohlrabi, topped off with a fragrant coffee cream pud to give your evening a lift
Valentine’s Day can be troublesome. Apparently loving couples can end up running in opposite directions halfway through a meal, even in my restaurants. Though that isn’t true for most lovebirds celebrating this Thursday, I have decided to embrace the contentious nature of the day with a meal that is anything but predictably mushy. There are anchovies in my starter, coffee in the dessert and a duck main that calls for overnight salting beforehand. All points to discuss amicably before a proper cooking session, which is as good a way as any to stimulate dialogue, teamwork and love.
Continue reading...from The Guardian http://bit.ly/2MUhXOH
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