Published: March 22, 2019
If you’re in a food bind, make like the Sydney-turned-New York cook and try breakfast for dinner with this easy egg dish
By now, many people know the simple joys of “breakfast for dinner”. Easily thrown together meals, usually egg-centric, made predominantly with pantry ingredients.
When I’m in a food bind, I’ll often opt for breakfast classics to feed the family – grilled cheese sandwiches, potato omelettes, avocado on toast or, if I have overnight rice in the fridge, fried rice with freezer veggies, just like my mum used to make.
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