Lab-grown meat and ancient grains – what will be on the menu in 2050?

Author : News Master Published: March 10, 2019

Share on Facebook Share on Google+

What will we be eating in 2050? And will there be enough to go around? These are the questions experts are already chewing on as our population grows and resources dwindle.

from The Sydney Morning Herald National Headlines https://ift.tt/2tXud8r
via