Published: March 09, 2019
Sardines on toast gets a refresh with this tasty lunch dish filled with zesty fresh flavours
When in season, sardines are such an inexpensive fish and so easy to cook with. Here they are simply baked with a few tasty ingredients scattered over and the end result is stunning. Serve with crusty bread for a light lunch.
Related: The flexible pescatarian: spicy coconut prawns recipe
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