Published: April 17, 2019
Chefs won’t use red-listed seafood including farmed Atlantic salmon and east coast wild prawns
Sustainably sourced fish will be top of the menu in some of Australia’s best restaurants after 40 well-known chefs signed up to the Australian Marine Conservation Society’s Good Fish project.
The restaurants have all pledged not to source or serve seafood that is red-listed in the Sustainable Seafood Guide, published by the society.
Continue reading...from The Guardian http://bit.ly/2UkbVZL
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