Published: April 02, 2019
- Fast-food giant develops burger with Impossible Foods
- Burger being trialled in St Louis but could go nationwide soon
Burger King is trialling a meat-free version of its famous Whopper, rolling out the new “Impossible Whopper” at 59 restaurants in St Louis.
The meatless burger, developed with Impossible Foods, a California-based company that makes plant-based substitutes, is designed to “bleed” like a conventional burger, and uses genetically modified yeast to produce heme, a protein that mimics the flavor of meat.
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