Peter Gunn's sesame bagel with avocado, goat's cheese, green chilli and sorrel recipe

Forget cornflakes: this breakfast bagel from one of Melbourne’s top chefs will make a big impression with minimal effort

The first meal of the day needn’t be boring – not according to chef Peter Gunn from Melbourne’s Ides restaurant, who has come up with a low-effort but high-impression breakfast bagel.

Related: The flexible pescatarian: after-work spicy fish parcels

Continue reading...

from The Guardian http://bit.ly/2I4nfrj
via
0 Comments