Published: April 13, 2019
Go for high-quality fresh ingredients for maximum impact with this impressive seafood dish
Fine dining needn’t be overcomplicated. Peter Gunn, the chef and owner of Melbourne’s Ides restaurant, uses high-quality and fresh ingredients to create spectacular dishes. This seafood dish could work as an impressive lunch or a light dinner.
Related: Peter Gunn's sesame bagel with avocado, goat's cheese, green chilli and sorrel recipe
Continue reading...from The Guardian http://bit.ly/2UC41zO
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