Published: May 28, 2019
Sweet roasted carrots are tossed with aromatic spices and gently fried paneer
Set the oven at 200C/gas mark 6. Trim and scrub 800g of carrots and put them in large roasting tin. Pour over 5 tbsp of groundnut oil and toss gently to coat. Roast for 40-45 minutes till tender, tossing them halfway through.
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