Hetty McKinnon's mushroom cashew cream soup recipe

Go for the deepest mushroom flavour possible with this delicious umami soup, with added cashew cream for sweetness

I’m sure most people have consumed a bowl of “cream of mushroom soup” at some point. In many cases, you may have experienced it straight out of a can – the insipidly pale, gelatinous blob never failing to underwhelm both visually and flavour-wise.

Related: Hetty McKinnon's mushroom and farro salad with broken eggs recipe

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from The Guardian http://bit.ly/2YJV6Kg
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