Published: May 04, 2019
Make your own fresh, crunchy cereal with macadamias, sandalwood and other native Australian ingredients
Granola is so much better when you make it yourself. I love the idea of cereal but totally freak out when I read the ingredients label – eek, the bad stuff!
Do yourself a favour and make it yourself. Just 15 minutes on a Sunday means you can enjoy it every morning. Fresh, crunchy and no nasties.
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