Published: June 01, 2019
The ideal way to balance its creamy denseness is with citrus flavours – and what could be better than native ingredients?
As the filling contains no gelatine, this cheesecake has a very soft set; if you prefer a firmer set, use 400g of cream cheese and 150ml of cream. The flavour combinations can very easily be played with. The base is crumbly so serve on the tin base or add more butter to the biscuit base.
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