Published: August 12, 2019
Under a free trade deal, Australian producers may have to find new names for hundreds of products. Tell us what you think they should be called
First they came for our champagne, now it’s our feta. Also gruyère, gorgonzola and scotch beef.
Under the terms of the free trade agreement being negotiated between Australia and the European Union, Australian producers may lose the right to name their products using terms the EU wants protected under a “geographical indictions” clause.
Continue reading...from The Guardian https://ift.tt/2MZpVrW
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