Published: January 13, 2020
Quicker, more affordable and healthier than your local’s Tuesday night parma special, this twist on a classic pub meal will only take you 35 minutes
Rare and brave is the Aussie pub that doesn’t have a parma (or parmie depending on your state) on its menu. My local has eight variants on “Parma Night” but none of them are as fresh or fast as mine.
This is a “naked” parma, since it’s missing its breadcrumbs and the frying step, making it healthier, fresher and fast to knock together, yet just as cheesy, tomatoey and excellent. Plus it costs far less than the $15 pub options.
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