Don’t give anything up. Try something new instead: pancakes from chickpea flour or cod fritters with potato flour. Plus, spice up your life with a berbere ratatouille
New year’s resolutions are easier to keep, I find, if you’re taking, rather than giving, something up. However momentarily appealing the thought of never drinking (or eating?) again after December’s excess might be, the reality is much tougher. We need sustenance and substance in this long, cold month, not withdrawal and denial. So don’t give up wheat or gluten; instead, take up all the other flours out there, from chickpea to potato. And rather than defaulting to breadcrumbs for your fritters, look into using a different starch. Give up giving up, I say. Take up new things instead: new ingredients, flavours, techniques and recipes. Shake it up and see what lands. It is a new decade, after all.
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