Published: February 18, 2020
Fear, misinformation and travel bans have pushed many restaurants to the brink – but the solution is deliciously simple
Every Australian, no matter the age or the place, can dig through their memory bank for a time when a Chinese restaurant was there for them.
Perhaps they were there for you as a penny-pinched student, banging down plates of plump pork and chive dumplings that sustained you from morning lectures to evening tutorials for less than your last tenner.
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